[Yuzunoya Course (9 dishes) with hotpot and all-you-can-drink] 5,000 yen → 4,000 yen Last order 90 minutes Seating time 2 hours
4000 yen(Tax included)
- 9items
- 2-39persons
- All-you-can-drink available
- 2-hour all-you-can-drink (last order 90 minutes)
Course menu
【Course content】
· Edamame
・Japanese-style duck salad
・Raw bonito grilled over straw ~ salted ~
・Assortment of 2 kinds of sashimi
・Ginger-flavored stewed chicken wings
・Homemade chicken nanban
・Young chicken and chicken meatball hotpot with local chicken broth
· Ramen noodle
· Today's dessert
All-you-can-drink menu
·beer
·Asahi Superdry
·Highball
・Black Nikka/Coke Highball/Calpis Highball/Yuzu Highball/Lemon Highball
·sour
・Yuzu sour/Kodawari Sakaba no Lemon Sour/Lemon sour/Calpis sour/Kyoho sour/Grapefruit sour/Plain sour
· Via cocktail
・Shandygaff/Cassispear/Diesel
· Tea High
・ Green tea high / oolong high
・Cocktails (approximately 40 types)
・Gin base, cassis base, peach base, mango base, yuzu base, honey yuzu base, Kyoho base
・Marika
・Jasmine Jasmine/Jasmine Green Tea
·Fruit wine
・Yuzu lemon honey wine/Smooth yuzu wine/Smooth plum wine/Makkoi plum wine
·Sake
· Wheat / potato
·Soft drink
・Cola/Ginger/Orange/Apple/Pineapple/Oolong/Calpis/Green Tea
·Asahi Superdry
·Highball
・Black Nikka/Coke Highball/Calpis Highball/Yuzu Highball/Lemon Highball
·sour
・Yuzu sour/Kodawari Sakaba no Lemon Sour/Lemon sour/Calpis sour/Kyoho sour/Grapefruit sour/Plain sour
· Via cocktail
・Shandygaff/Cassispear/Diesel
· Tea High
・ Green tea high / oolong high
・Cocktails (approximately 40 types)
・Gin base, cassis base, peach base, mango base, yuzu base, honey yuzu base, Kyoho base
・Marika
・Jasmine Jasmine/Jasmine Green Tea
·Fruit wine
・Yuzu lemon honey wine/Smooth yuzu wine/Smooth plum wine/Makkoi plum wine
·Sake
· Wheat / potato
·Soft drink
・Cola/Ginger/Orange/Apple/Pineapple/Oolong/Calpis/Green Tea
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 on the day of your visit
2024/11/04 update