[All-you-can-drink Yamato course <9 dishes total>] 6,000 yen → 5,000 yen 90 minutes LO 2 hours seating
By using a coupon5000 Yen(Tax included)
- 9items
- 2persons-
- All-you-can-drink available
- 2-hour all-you-can-drink (last order 90 minutes)
Course menu
【Course content】
・Straw-roasted edamame
·roast beef
· Seafood salad
・Assortment of 3 kinds of fresh fish grilled over straw
・Grilled chicken thigh skewers
・Pork belly grilled over straw
· Tempura platter
・Assortment of lightly pickled vegetables with a hint of yuzu
·cooked rice
·dessert
All-you-can-drink menu
·beer
·Asahi Superdry
·Highball
・Black Nikka/Coke Highball/Calpis Highball/Yuzu Highball/Lemon Highball
·sour
・Yuzu sour/Kodawari Sakaba no Lemon Sour/Lemon sour/Calpis sour/Kyoho sour/Grapefruit sour/Plain sour
· Via cocktail
・Shandygaff/Cassispear/Diesel
· Tea High
・ Green tea high / oolong high
・Cocktails (approximately 40 types)
・Gin base, cassis base, peach base, mango base, yuzu base, honey yuzu base, Kyoho base
・Marika
・Jasmine Jasmine/Jasmine Green Tea
·Fruit wine
・Yuzu lemon honey wine/Smooth yuzu wine/Smooth plum wine/Makkoi plum wine
·Sake
· Wheat / potato
·Soft drink
・Cola/Ginger/Orange/Apple/Pineapple/Oolong/Calpis/Green Tea
·Asahi Superdry
·Highball
・Black Nikka/Coke Highball/Calpis Highball/Yuzu Highball/Lemon Highball
·sour
・Yuzu sour/Kodawari Sakaba no Lemon Sour/Lemon sour/Calpis sour/Kyoho sour/Grapefruit sour/Plain sour
· Via cocktail
・Shandygaff/Cassispear/Diesel
· Tea High
・ Green tea high / oolong high
・Cocktails (approximately 40 types)
・Gin base, cassis base, peach base, mango base, yuzu base, honey yuzu base, Kyoho base
・Marika
・Jasmine Jasmine/Jasmine Green Tea
·Fruit wine
・Yuzu lemon honey wine/Smooth yuzu wine/Smooth plum wine/Makkoi plum wine
·Sake
· Wheat / potato
·Soft drink
・Cola/Ginger/Orange/Apple/Pineapple/Oolong/Calpis/Green Tea
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
Coupons that can be used with this course
2024/09/15 update